A dessert wine that lights up the glass with vibrant nuances and offers a spicy and elegant bouquet, with hints of black cherry, morello cherries and plum.
The word Recioto comes from the Veronese dialect “recia,” meaning “ear”. This name stands for the side bunches that crown the main bunch-the best part of the grape, as tradition states. Deep garnet red in color, this wine has an elegant, spicy bouquet, characterized by hints of black cherries, marasca cherries and plums. On the palate, it feels sweet, with soft, silky tannins, offering distinctive balance and elegance.
It pairs marvelously with dark chocolate and goes well with all kinds of baked desserts, from typical Veronese pandoro to panettone and cookies.
